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Italian Italian casual fine dining. Downtown quality at neighbourhood prices.

On the Menu nearby: Salmon - Thursday Wing Night - Customize - Roma Tomato, Bocconcini and Roasted Red Pepper Salad with Fresh Basil - Our menu is extremely versatile - Misir Wot - A Vegetarian Dish - Canadian Breakfast - Crab Cakes - Salmone Con Odori Misti - La Guacamaya Athentic Hot Sauce - >Restaurants near Vita Bella Ristorante 

Vita Bella Ristorante


4544 Hastings Street,
Burnaby, BC V5C2K4
(Between: Willingdon and Alpha)
Phone: 604 298 4464

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5-9 closed 5-9 5-9 5-10 5-10 5-9



Additional Information:
Smoking: no Alcohol: fully licensed Capacity: 50 Dress: casual/work attire Accessibility: wheelchair Largest Party: 50 Reservations: recommended Parking: in back and street Accepts: Visa, MasterCard, Debit, Cash

Current Quality Rating: 5 stars Excellent (1 votes) [Comments and Reviews]

100%
Latest Review sent on: 2010-06-23 18:08:05
Fantastic food and wonderful staff. I can't believe our luck that they opened in our beautiful little neighbourhood. We have been there several times with and without kids and in large and small groups. Always amazing food and wonderful service. ..More Reviews
Review Vita Bella Ristorante Last Modified on 2009-10-14 08:49:24
[Quick Links to menu sections:]  
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[Soup & Salads][Appetizers][Pasta][Entrees][Desserts]
Vita Bella Ristorante

Vita Bella Ristorante Menu

Soup & Salads
A1. Stracciatella - chicken or vegetable broth, egg, grana padano, fresh basil, onion & diced tomato 6.00
A2. Cioppino - assorted seafood in herb tomato broth 14.00
A3. Caprese - sliced roma tomatoes and cherry bocconcino drizzled with basil oil and balsamic reduction 10.00
A4. Buffalo Bocconcino - radicchio, warm tomatoes, Belgian endive, arugula, toasted almonds, basil oil and balsamic reduction 13.00
A5. Caesar - crispy romaine, olive tapanade crostini, shaved asiago – small size 6.00 9.00
A6. Organic Mixed Young Greens - with tomatoes, yellow and red peppers tossed in roasted shallot pomegranate grape seed oil vinaigrette – small size 5.00 8.50
A7. Vita Bella Salad - grilled romaine with house marinated peppers, artichokes, fennel, onions and mushrooms with goat cheese red wine vinaigrette 12.00
A8. Spinach - baked apple and goat cheese coated with pistachio crumbs, crispy prosciutto, young spinach leafs tossed in raspberry vinaigrette 10.00
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Appetizers
B1. Carpaccio of Beef - shaved asiago, caper berries, house pickled peppers drizzled with truffle vinaigrette 10.00
B2. Smoked Duck Affettato - herbed goat cheese, Belgian endive and orange cranberry compote 15.00
B3. Vegetarian Antipasto - house marinated eggplant, artichokes and roasted peppers 8.00
B4. Zampina - House made Veal & Beef Sausage grilled and served atop tomato caper bruschetta 10.00
B5. Mediterranean Mussels - steamed in white wine, garlic, lemon, fresh herbs and butter 13.00
B6. Tiger Prawns - two jumbo prawns simply grilled served with arugula greens tossed in pomegranate vinaigrette 10.00
B7. Antipasto Rustico - a selection of house marinated vegetables, olives, calamari, provolone and bocconcini cheese, prosciutto – single portion 15.00 24.00
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Pasta
C1. Fettuccine al Pesto - basil, pine nuts, garlic, grana padano and extra virgin olive oil with assorted grilled vegetables 17.00
C2. Penne Tarantina - house roasted peppers, fennel, grilled eggplant, spinach and assorted mushrooms in a zesty tomato sauce 15.00
C3. Gnudi - house made ricotta cheese gnocchi tossed with roasted peppers, butter & fresh sage 20.00
C4. Linguine Chef Leonardo - roasted chicken breast, sun dried tomatoes, kalamata olives, goat cheese and extra virgin olive oil 17.00
C5. Spaghetti Carbonara - seared pancetta, black pepper, egg yolk, grana padano, fresh basil and a touch of cream 15.00
C6. Fettuccine with Sausage - house made veal & beef sausage and chorizo sausage, sun dried tomatoes, chili oil, roasted garlic in demiglaze and tomato sauce 16.00
C7. Spaghetti Pescatore - mussels, prawn and assorted seafood in a zesty marinara sauce 17.00
C8. Penne del Zio - smoked B.C. wild sockeye salmon, fresh avocado and basil in cream sauce 16.00
C9. Spaghetti al Granchio - fresh Dungeness crab meat, baby arugula, roasted peppers in cream sauce 18.00
C10. Linguine with Mussels - tossed in a chili oil, brandy saffron cream 16.00
C11. Spaghetti Bolognese - traditional meat and tomato sauce Add meat balls 4.00 15.00
C12. Linguine Fumate - house smoked duck breast, sun dried tomatoes, assorted mushrooms in Grand Marnier demiglaze cream sauce, drizzled with truffle oil 18.00
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Entrees
D1. Free Range Chicken Breast - simply roasted topped with a port wine, sundried cranberry demiglaze 20.00
D2. Veal Scaloppine - lightly seared in butter, with your choice of Lemon, Marsala or Vermouth sauce 21.00
D3. Veal Scaloppine alla Vita Bella - lightly seared in butter, with white wine, artichokes, pine nuts, fresh tomatoes and capers 22.00
D4. West Coast Halibut - pistachio crusted, pan seared with pesto cream sauce 23.00
D5. Grilled BC Wild Salmon - with black sambuca fennel cream 24.00
D6. Grilled Jumbo Tiger Prawns - with acqua vite, fresh basil cream sauce 26.00
D7. Veal Osso Buco - tenderly braised in its own juices and tomato sauce served atop spaghetti tossed in garlic and chili oil 20.00
D8. Pancetta wrapped Beef Medallion - fresh thyme and pepper, with grilled mushrooms, roasted garlic demiglaze and truffle oil 24.00
D9. Roasted Rack of Lamb - muscat raisins, pine nuts, Marsala wine - Half Rack 20.00 37.00
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Desserts
E1. House Special Tiramisu - savoiardi biscuits soaked in our secret mixture of espresso and liqueurs, layered with creamy mascarpone filling and dusted with pure Dutch cocoa 8.00
E2. Cheese Cake - unbaked cheesecake, creamy but not too rich - ask server for featured flavour 7.00
E3. Chef Leonardo’s Chocolate Pavé - a rich molded chocolate butter cream dessert 7.00
E4. Creme Caramel - traditional egg custard with real cream in a grapefruit infused caramel sauce 6.00
E5. Gelato or Sorbetto - ask your server for flavours 6.00
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Quick Links to menu sections:
[Soup & Salads][Appetizers][Pasta][Entrees][Desserts]
 


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